104 local life and advise customers with precision. The restaurant offers mainly Valais, Italian and French wines, which he knows perfectly well how to match with the chosen dishes. Each member of the team is passionate about his or her respective field, and this is reflected in the pleasant atmosphere that reigns within the team. Outside but at home The fundamental principle of the restaurant is to create an environment where customers feel relaxed and welcome, as if they were at a friend’s house. Sylvain and Caroline don’t like to think of themselves as restaurateurs. They want to offer a place where people can meet and talk, where they can also enjoy dishes cooked with passion. When they came up with the concept for Le Casy, Caroline and Sylvain wanted to create a unique space where customers feel at ease and where conviviality reigns supreme. The idea of an open kitchen was a priority for them, because they wanted to establish a close relationship with their customers. Unlike traditional restaurants, where the chef always remains behind the scenes, at Casy the kitchen is open, exposed to curious eyes. This proximity allows customers to feel a direct link with the chefs and creates a warm and welcoming atmosphere. As soon as the guests arrive, there’s a lot of chatter going on, encouraging people to meet and chat. Caroline and Sylvain particularly appreciate it when customers engage in conversation with their table neighbours. Over time, the restaurant’s clientele have become much more than regulars, they’ve become friends. Customers feel at home at Casy, and this is reflected in the friendly atmosphere. The restaurant is much more than just a place to eat. It is conceived as a place where customers can spend time, share pleasurablemoments and create memories. The owners attach great importance to the overall experience of their guests. The whole village is welcome at Casy, and the Stefanazzi Ogi family are proud that their establishment has become a gathering place for the local community. Caroline and Sylvain were also keen to create an establishment that could cater for a diverse clientele. The affordable prices and attentive service reflect their desire to make gastronomy accessible to all. Families with children are welcome, and the restaurant offers a variety of dishes to suit all tastes. Their ambition is to create a place where everyone can feel comfortable, whatever their means. They are keen to offer reasonable prices, so a family
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